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  • ほぼ毎日の写真とつぶやきはこちらです-Twitter-
  • ! Start the catering service !
  • Koko Okuda(English)
  • Koko Okuda(Italiano)
  • Voices from participants of cooking lessons

アバウト

最近の記事

  • 〆にオムライスとカレーなんて嬉しい
  • 最近の掲載など
  • Vienna article on magazine FRaU.
  • Interview
  • フランス・熊本 美食の夕べ at Ambassade de France au Japon
  • 10/1(日)AL Kitchen和食の基本は浅草かっぱ橋の老舗料理道具専門店釜浅商店様とのコラボレーションレッスンです
  • The Aquarium at Alfred Dunhill in Ginza, Tokyo
  • 和食の基本at築地場内編
  • どちらも
  • 生産者様訪問 in 菊池市, 熊本 vol.2

カテゴリー

  • How to cook Japanese cuisine-Basic
  • oanavi.com
  • Others/Eccetere
  • Scritto in italiano
  • SYOKU-YABO農園
  • お料理屋さん/Ristrante
  • お菓子/Dolce
  • アメリカン/Americano
  • アルコール/Alcol
  • イタリアン/Italiano
  • イタリア・シチリア/Italia・Sicilia
  • ジャーマン/Tedesco
  • スイス/Svizzera
  • スパニッシュ/Spagnolo
  • パスタ/Pasta
  • パチる築地
  • パン/Pane
  • フレンチ/Francese
  • ブラジル料理/Brasiliano
  • ベトナム/Vietnamita
  • レッスン&ケータリングin香港/Cooking class & Caterer in Hong Kong
  • ワイン/Vino
  • 中華/Cinese
  • 京都/Kyoto
  • 佐賀/Saga
  • 兵庫/Hyogo
  • 北海道/Hokkaido
  • 北陸/Hokuriku
  • 南仏&2006 FIFA WC/La Provence e 2006 FIFA WC
  • 和食/Giapponese
  • 大阪/Osaka
  • 広州/Guăngzhōu
  • 御節/Osechi
  • 東海道/Toukaido
  • 果物/Frutta
  • 梅漬け/Prugne sottacete
  • 洋食/Europeo
  • 焼肉/cotto carne
  • 牛/Manzo
  • 相撲/Sumo
  • 羊/Bacchio e Montone
  • 茶道/Sadou
  • 調味料/Condimento
  • 豆類/Legumi
  • 豚/Suino
  • 野菜/Verudura
  • 青森/Aomori
  • 静岡/Shizuoka
  • 韓国/Coreano
  • 飯/Riso
  • 馬/Carne di cavallo
  • 魚/Pesce
  • 鶏/Pollo
  • 麺/Noodles

アーカイブ

  • 2017年12 月
  • 2017年11 月
  • 2017年10 月
  • 2017年9 月
  • 2017年8 月
  • 2017年7 月
  • 2017年6 月
  • 2017年5 月
  • 2017年4 月
  • 2017年3 月

Koko Okuda’s Cooking Class

KOKO OKUDA

 <Introduction>
Koko Okuda is a food researcher specialized in Japanese cuisine with instructor qualification of Kinsa-ryu, and also in Italian cuisine. 
I am very passionate about sharing my food experience and knowledge to people through various ways. 
My activities include organizing fun cooking classes, writing food related articles often by visiting local producing area, and providing catering service.

<Koko's Cooking Class>
My cooking class is open to anyone who is interested in learning how to make a variety of Japanese and/or Italian dishes.  Both Japanese and non-Japanese people are welcome, and participants will begin to learn basic skills of cooking Japanese food, which is the basis of KAISEKIRYORI (traditional simple meal served before tea ceremony).
Lessons start from a lecture about the day's menu and ingredients of seasonal choice before cooking since every dish and food has story behind. Then, we move on to a practical cooking session. I do demonstration and you follow by getting hands-on instruction. Once dish is ready, you enjoy tasting.
Normally I hold lessons at my apartment with a small group maximum 4 people only, which is good size for my cozy kitchen and to keep friendly atmosphere. I can also do a visiting lesson at a requested location like someone's house.
Lesson agenda can be flexible from basic course to fully customized lesson to meet students' personal interests or requirements, for example, to prepare for a home party etc.

Please feel free to contact me if you get interested in my lessons. 
I'm more than happy if we could share a moment over food!

<Profile>
Graduated from Meiji Gakuin University, majored in Economics
Working experience as a business consultant at Arthur Andersen for 7 years
Since 2002,
- has visited Italy on a regular basis to learn Italian food
Since 2003,
- started to study traditional Japanese cuisine and obtained instructor qualification
Since 2007,
- started to hold Koko's cooking class
- started creating recipe and writing food articles

<Major Accomplishments>
http://www.sbfield.co.jp/salon/recipe/index.html
http://www.sbfield.co.jp/salon/calender/
http://www.meijitokachi.jp/recipe/cheese_dining/vol01.html 
(I worked it from “vol1” to “vol12”)

<Contact >
Koko Okuda
E-mail address : [email protected]
Web site: http://chisou.typepad.jp
Twitter: http://twitter.com/KokoOkuda

 

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  • 02.浮世絵と記念撮影の姿も
    パチる築地1-築地市場駅
  • 01.こんな掲示板も市場ならでは
    パチる築地2-心意気
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